Toor Dal is a protein-rich lentil with a mild, nutty flavor, widely used in Indian and global cuisines. Ideal for making dals, soups, and stews, it is hygienically processed for export quality.
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URAD GOTA
Urad Gota is whole, skinned black gram known for its high protein content and creamy texture. Commonly used in dals, idlis, and dosa batters, it's a staple in Indian cooking and ideal for export.
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YELLOW MOONG DAL
Yellow Moong Dal is a light, easily digestible lentil with a mild flavor and high protein content. Perfect for soups, dals, and health-focused recipes, it is a popular choice in global kitchens.
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CHANA DAL
Chana Dal is a nutritious, protein-rich lentil made from split chickpeas, offering a slightly sweet and nutty flavor. Ideal for curries, stews, and savory snacks, it’s a staple in Indian and global cuisines.
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GREEN MOONG DAL (WHOLE)
Green Moong Dal (Whole) is a nutrient-rich lentil packed with protein and fiber, known for its mild flavor and quick cooking. Ideal for soups, salads, curries, and sprouting, it's a versatile ingredient in global kitchens.
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MASOOR DAL (WHOLE)
Masoor Dal (Whole) is a whole red lentil rich in protein, iron, and fiber, known for its earthy flavor and quick cooking time. Ideal for making wholesome soups, stews, and traditional lentil dishes.
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MASOOR DAL (SPLIT)
Masoor Dal (Split) is a fast-cooking red lentil with a mild, earthy flavor and high nutritional value. Perfect for making smooth, protein-rich dals, soups, and everyday meals.
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CHIKPEAS
Chickpeas are nutrient-dense legumes packed with protein, fiber, and essential vitamins. With a firm texture and nutty taste, they are ideal for curries, salads, hummus, and global cuisines.
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BROWN CHICKPEAS
Brown Chickpeas (Kala Chana) are small, dark legumes rich in protein, fiber, and iron. With a nutty flavor and firm texture, they are ideal for curries, stews, and healthy snacks.
