TOOR DAL
Toor Dal is a protein-rich lentil with a mild, nutty flavor, widely used in Indian and global cuisines. Ideal for making dals, soups, and stews, it is hygienically processed for export quality.
PULSES
URAD GOTA
Urad Gota is whole, skinned black gram known for its high protein content and creamy texture. Commonly used in dals, idlis, and dosa batters, it's a staple in Indian cooking and ideal for export.
YELLOWMOONG DAL
Yellow Moong Dal is a light, easily digestible lentil with a mild flavor and high protein content. Perfect for soups, dals, and health-focused recipes, it is a popular choice in global kitchens.
CHANA DAL
Chana Dal is a nutritious, protein-rich lentil made from split chickpeas, offering a slightly sweet and nutty flavor. Ideal for curries, stews, and savory snacks, it’s a staple in Indian and global cuisines.
GREENMOONG DAL (WHOLE)
Green Moong Dal (Whole) is a nutrient-rich lentil packed with protein and fiber, known for its mild flavor and quick cooking. Ideal for soups, salads, curries, and sprouting, it's a versatile ingredient in global kitchens.
MASOOR DAL (WHOLE)
Masoor Dal (Whole) is a whole red lentil rich in protein, iron, and fiber, known for its earthy flavor and quick cooking time. Ideal for making wholesome soups, stews, and traditional lentil dishes.
MASOOR DAL (SPLIT)
Masoor Dal (Split) is a fast-cooking red lentil with a mild, earthy flavor and high nutritional value. Perfect for making smooth, protein-rich dals, soups, and everyday meals.
CHIKPEAS
Chickpeas are nutrient-dense legumes packed with protein, fiber, and essential vitamins. With a firm texture and nutty taste, they are ideal for curries, salads, hummus, and global cuisines.
BROWN CHICKPEAS
Brown Chickpeas (Kala Chana) are small, dark legumes rich in protein, fiber, and iron. With a nutty flavor and firm texture, they are ideal for curries, stews, and healthy snacks.