LIQUID EGG
Western Agro Impex offers consistent ready to use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.
Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.
Types of Liquid Egg Products
Production Process
Benefits of Liquid Egg
Time-Saving
Eliminates the need for cracking, separating, or whisking.
Consistent Quality
Standardized to ensure safety and reliable performance.
Reduced Waste
Minimizes shell disposal and breakage losses.
Extended Shelf Life
Pasteurization allows refrigeration for weeks.
Food Safety
Lower risk of bacterial contamination compared to raw shell eggs.
Uses of Liquid Egg
Food Service & Catering
- Restaurants & Hotels: Used for scrambled eggs, omelettes, quiches, and baked goods
- Fast Food Chains: Ensures consistency in breakfast sandwiches and pancakes
- Bakeries: Provide uniform texture in cakes, pastries, and doughs
Industrial Food Production
- Processed Foods: Used in mayonnaise, dressings, and sauces for emulsification
- Ready To Eat Meals: Added to frozen foods (e.g: pre-cooked meals, egg patties)
- Pasta & Noodles: Enhance elasticity and protein content
Health & Nutrition
- Protein-Rich Foods: Used in shakes, bars, and sports nutrition products
- Medical & Elderly Nutrition: Easy-to-digest protein source for hospitals and care facilities
Retail & Household Use
- Pre-packaged Liquid Eggs: Sold in cartons for home cooking, reducing shell waste
- Convenience Cooking: Ideal for quick meals without cracking and separating eggs