LIQUID EGG
Western Agro Impex offers consistent ready to use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.
INTEGRATED HATCHERY & EGG POWDER UNIT
Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time
Types of Liquid Egg Products
Whole Egg
Whole Liquid Egg
Contains both yolk and white, similar to a beaten whole egg.
Egg White
Liquid Egg White
Pure egg whites, fat-free, and high in protein.
Egg Yolk
Liquid Egg Yolk
Only the yolk, rich in fats and emulsifiers.
Custom Blend
Custom Blends
Fortified with vitamins and additives like salt or stabilizers.
Production Process
Step-by-Step Stages
Breaking & Separation
Eggs are cracked mechanically, and shells are removed.
Filtration & Mixing
Liquid egg is filtered to remove impurities and homogenized.
Pasteurization
Heated to kill pathogens (e.g., Salmonella) while preserving functionality.
Packaging
Packed in aseptic bags, cartons, or bulk containers for refrigeration.
Benefits of Liquid Egg
♣ Time-Saving – No need for cracking, separating, or whisking.
♣ Consistent Quality – Standardized for food safety and performance.
♣ Reduced Waste – Minimizes shell disposal and breakage losses.
♣ Extended Shelf Life – Pasteurization allows refrigeration for weeks.
♣ Food Safety – Lower risk of bacterial contamination compared to raw shell eggs.
Uses of Liquid Egg
Food Service & Catering
- Restaurants & Hotels: Scrambled eggs, omelets, quiches, and baked goods
- Fast Food Chains: Reliable egg use in sandwiches and pancakes
- Bakeries: Perfect texture for cakes and pastries
Industrial Food Production
- Processed Foods: Adds emulsifying power to mayo, dressings, sauces
- Ready Meals: Used in pre-cooked meals and egg patties
- Pasta & Noodles: Boosts protein and elasticity
Health & Nutrition
- Protein Products: Included in shakes, bars, and fitness food
- Medical Nutrition: High-quality protein for elderly or hospital diets
Retail & Household Use
- Liquid Egg Cartons: Pre-packaged for home convenience
- Quick Meals: No cracking or separating — perfect for fast cooking
Liquid egg is a versatile and efficient alternative to shell eggs, widely adopted in food service, food manufacturing, and home kitchens. Its pasteurized form ensures safety, while its convenience and functionality make it a preferred choice for large-scale and everyday cooking.