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PREMIUM EGG PRODUCTS
Farm Fresh Grade-A White Eggs, 55–60g, Haugh Unit >72
Graded, UV-Cleaned, Retail Ready Packs (6, 10, 12, 30 eggs)
Bulk Supplies to Institutional Buyers, Hotels, and Retail Chains
30-egg trays (recycled pulp), Retail, Hotels, Government Supplies & Export
Organic Brown Eggs, 50–53g
12-egg cardboard boxes for E-grocery platforms
Salmonella-free (lab-tested monthly)
UV Sanitized Eggs
What Makes Our Eggs Exceptional?
Internationally Compliant
Complies fully with EU, USDA, & GCC food safety standards.
Advanced Grading
Automated grading ensures precise size and weight sorting for uniformity.
Strict Quality Control
Rigorous quality control certified under HACCP and ISO 22000 standards.
Traceability
Batch tracking guarantees freshness and quality assurance.
Sustainable Packaging
Eco-friendly, robust, and optimized for international shipping.
FSSAI Approved
Fully compliant with India’s premier food safety regulations.
Our Egg Grading Process
Collection & Pre-Cleaning
Fresh eggs from trusted and certified farms.
Candling & Inspection
Optical scanning to detect and remove cracked or defective eggs.
Weight & Size Grading
Precision sorting (S, M, L, XL, Jumbo).
Washing & Sanitizing
Food-grade disinfectants ensure safety.
Drying & Oiling
Protective coating applied to enhance shelf life.
Stamping & Labelling
Includes farm details, expiry date, and certifications.
Automated Packaging
Customized trays or cartons for local and export markets.
UV Sanitization Tunnel
Kills 99.9% of pathogens for ultimate hygiene.
INLINE EGG PROCESSING UNIT
Grading
Technology: Computer vision + weight sensors
Capacity: 108,000 eggs/hour
Stamping
Technology: Laser date-coding (FSSAI compliant)
Capacity: 108,000 eggs/hour
Packaging
Technology: Robotic arm loading + auto-sealing
Capacity: 3,600 trays/hour
Ideal For
- Health-conscious consumers
- Hotels, restaurants, and sustainable retailers
- Investors focused on ESG-compliant agri-businesses
- Government partnerships for rural development
Why Automation?
- Zero Human Contact = Higher Food Safety
- 90% Labor Cost Reduction
- 100% Traceability from farm to consumer
- 10× Faster Processing than manual farms
- 99% Egg Hygiene with robotic handling
- One million eggs processed every day
OUR INFRASTRUCTURE
DRY CLEANING
Removes any external impurities from the eggs, maintaining the cleanliness and integrity of the eggshell.
CANDLING
A precise method of illuminating eggs to inspect for quality, ensuring that only eggs meeting stringent standards proceed to the next stages.
UV TREATMENT
Meticulous process that minimizes microbial contamination, guaranteeing the safety of the products.
GRADING
Meticulously grades eggs based on size, weight, and quality, ensuring high quality eggs with each purchase.
EXPIRY DATE
We ensure transparency & consumer safety by imprinting accurate expiry dates on each egg, allowing customers to make informed choices about freshness and consumption.